Mama Melo's Roast Beef
This Sunday roast recipe is a two-day cooking affair and worth the wait every time. A family favourite, Mama Melo's roast beef is typically savoured alongside mashed potatoes, corn and other...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Dutch oven
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Instant-read thermometer
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Saucepan
Ingredients
- 1 onion
- 3 cloves garlic
- 1/4 cup butter
- 3 cups red wine
- 1 cup beef stock
- 1 tablespoon ground red pepper (pimenta)
- 1 one kg oven roast
- 1 teaspoon each black pepper and white pepper (or season to taste)
- 1 bay leaf or two
- 1 cup sliced white mushrooms
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