German Onion Tart
German Onion Tart from Stone Hill Winery: Flaky crust with caramelized onions, sour cream filling—perfect for parties or dinners! 🧀🧅👌
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Cooking tools:
- Stand mixer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Whisk
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Microwave
- Freezer
- Plastic wrap
Ingredients
- 1 3/4 cups all-purpose flour, divided
- 1 1/2 tsp active dry yeast
- 2 tbsp butter or margarine just melted
- 1 egg lightly beaten
- 1/2 cup warm water
- 1 large mild, sweet onion (such as Vidalia), peeled, halved and thinly sliced
- 1 1/2 tsp butter or margarine
- 1 egg
- 1/2 cup sour cream
- dash of salt
- caraway seeds
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