Savory German Onion Tart Recipe (Zwiebelkuchen)
This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodal.com.
Cooking tools:
- Tart pan
- Pie weights
- Pastry cutter
- Rolling pin
- Cooling rack
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spoon
- Paper towel
- Plate
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 cup creme fraiche
- 1 tablespoon cold water, if needed
- 6 ounces thick-cut bacon (about 6 slices)
- 2 medium white onions, thinly sliced (about 1 pound)
- 1/4 teaspoon ground black pepper
- 2 large eggs
- 1/2 cup creme fraiche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten-free Onion Tart (German Zwiebelkuchen)
gluten-free-kitchen.com
Onion Tart Recipe
saymmm.com
Fragrant Onion Tart
deliciousliving.com
German Onion Pie Recipe (Zwiebelkuchen) | PEKIS Recipes
pekis.eu
Onion Tart – Zwiebelkuchen - Saskatchewan German Council
saskgermancouncil.org
How to make German Onion Pie Recipe
slurrp.com
Alsatian Bacon and Onion Tart (Tarte Flambée)
saveur.com
German Onion Tart
stonehillwinery.com