Onion Tart – Zwiebelkuchen - Saskatchewan German Council
The onion cake is a hearty cake that takes its name from main topping, the onions. The cake is popular in southern Germany, eastern Germany and Switzerland as well as in Alsace, France. Depending on...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 420 ml (1 ¾ cups) all-purpose flour
- 1 ½ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 ½ tablespoons butter
- 2 eggs
- 120 ml (½ cup) warm water
- 1 large, sweet onion
- 120 ml (½ cup) sour cream
- 1 teaspoon white pepper
- 2 teaspoons caraway seeds
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