Fall Root Vegetable Stacks | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 2 large sweet potatoes (2 lb)
• 1 tablespoon water
• 3 tablespoons olive oil, divided
• 2 teaspoons kosher salt, divided
• 2 medium carrots
• 2 medium parsnips
• 1/4 cup garlic cloves
• 1/2 cup diced yellow onions
• 1 pint grape tomatoes
• 1/2 teaspoon pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons fresh basil