Fall Festival Vegetables | Publix Super Markets
Fall Festival Vegetables
Ingredients
- Nonstick aluminum foil
- 2 lb fresh carrots
- 2 medium, fresh beets
- 2 bunches Swiss chard
- 4 cloves garlic
- 2 tablespoons fresh rosemary leaves
- 1/4 cup olive oil
- 1 1/2 teaspoons reduced-sodium rotisserie chicken seasoning
- 1/4 teaspoon crushed red pepper
- 1/4 cup roasted, salted pepitas (pumpkin seeds)
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