Crab Leg Spring Rolls – Cuso's
Crab is a sweet, succulent indulgence. When you want to change things up, try my Crab Leg Spring Rolls as a fantastic appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- ¾ cup king crab shreds
- 1 1/2 tbsp mayonnaise
- 2 tsp Cuso’s Hot Honey BBQ Rub
- ½ lemon juiced
- 1 tsp hot sauce
- 1 package spring roll or egg roll wraps **
- Sweet chili sauce
- Green onion (garnish)
- 6 King crab leg pieces (4”) – two per person as an appetizer
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