Irresistible Crab Rangoon Spring Rolls Recipe: Crispy Fun Fusion - Beard and Bonnet
Homemade crab rangoon spring rolls deliver golden-crisp euphoria with every bite. Discover a zesty twist on classic appetizers that will impress even the pickiest dinner guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1/2 lbs (0.23 kg) fresh white cooked crabmeat, flaked or diced
- 2 (8 oz or 226 g) boxes cream cheese, softened
- 3 green onions, chopped
- 1 to 2 tbsps Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 8-10 spring roll wrappers
- vegetable oil for frying
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