Carne a la Plancha
Grilled 12oz hanger steak, confit piquillo peppers, pimentón butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boquepedia.net.
Ingredients
- 1 cup kosher salt
- 1 cup freshly ground black pepper
- 1 cup sweet paprika
- 1 cup hot pimentón (smoked paprika)
- 4 lb of clarified unsalted butter
- 1 ea 12 oz Hanger steak portion
- 7 piquillo peppers confit
- 1 ramequin of spiced butter, not hot but liquid, served with a espresso spoon
- Maldon Salt, pepper and olive oil for the pass.
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