Balsamic Glazed Roast Vegetables | Recipe Finder
1 Preheat oven to 220°C Line a large roasting pan with baking paper. Remove core from parsnip (if woody) and cut into similar sized chunks to swede and turnip.
Ingredients
- 2 parsnips , peeled, halved lengthways
- 2 swedes , peeled, cut into chunks
- 2 turnips , peeled, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 2 garlic cloves , crushed
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