Artusi’s 1881 Adapted Bolognese Recipe with Bison by kiowafoodie - FoodSocial

Ingredients

• 1 Onion
• 4 Carrots
• 4 Celery
• 8 Tbsp Butter, Unsalted
• 4 oz Pancetta
• 1 lb Ground Bison
• 1 Tbsp All Purpose Flour
• 2 tsp Kosher Salt
• 1 Tbsp Tomato Paste
• 1.75 cups Vegetable Stock
• 0.25 tsp Nutmeg, Ground
• 0.25 tsp Cinnamon, Ground
• 2 Tbsp Heavy Whipping Cream
• 1 sprig Oregano, Fresh
• 1 oz Parmesan Cheese