quick tuna pasta recipe | Schwartz
This Tuna Pasta Recipe is ideal for a midweek family meal. Cook it today in less than half an hour. For the ingredients and recipe, visit Schwartz.
Ingredients
- 175 g (6 oz) pasta shapes
- 15 g (1/2 oz) butter
- 15 g (1/2 oz) plain flour
- 300 ml (1/2 pint) semi-skimmed milk
- 4 tbsp Garlic Italian
- 1/4 tsp Nutmeg Ground
- 2 tsp wholegrain mustard
- 100 g (4 oz) frozen mixed vegetables, defrosted
- 200 g (7 oz) tin tuna in brine, drained
- Salt and pepper
- 50 g (2 oz) low fat Cheddar cheese, grated
- To Serve:
- Crisp green salad
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