Jerk Salmon Bites with Bean Pineapple Salsa - Ontario Bean Growers

Ingredients

• 4 lbs (1.8 kg) salmon filet, skin removed
• 2 tbsp (30 mL) jerk seasoning
• 4 tbsp (60 mL) canola oil, divided
• 1 can (19oz/540 mL) black beans, drained and rinsed
• 1½ cups (350 mL) pineapple, diced
• ½ cup (125 mL) red bell pepper, finely diced
• ½ cup (125 mL) red onion, finely diced
• 1 jalapeno, stemmed, seeded, and minced
• Juice of 2 limes
• ⅓ cup (75 mL) fresh cilantro, chopped
• ¼ tsp (1 mL) each salt and pepper
• Optional: cooked rice or quinoa