Duck magret prosciutto with fine herbs - Le Coup de Grâce
Homemade duck magret prosciutto infused with herbs—perfect for acharms starters or aperos. Try it with cheeses and fruits; pair with COS Cerasuolo di Vittoria 2018.
Ingredients
- 2 duck magrets
- About 4 cups coarse salt
- 10 fresh thyme sprigs
- 6 fresh oregano sprigs
- Cheese cloth and butcher’s twine
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