Prosciutto wrapped Duck A L’Orange Legs, Pumpkin Puree and Grilled Asparagus Recipe | Luv-a-Duck – A
Experience a luxurious meal with prosciutto-wrapped duck legs, orange-infused pumpkin puree, and grilled asparagus. Perfect for special occasions!
Ingredients
- 1 x pack of Duck a l’orange legs
- 4 slices prosciutto
- 2 cups butternut pumpkin, 2cm diced
- Salt and pepper
- ½ cup thickened cream
- 1 bunch asparagus
- Olive oil½ cup walnuts
More Like This
A L’Orange Duck Legs with Roast Pumpkin and Asparagus Recipe | Luv-a-Duck – Australia’s Favourite Du
luvaduck.com.au
Duck Leg Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Prosciutto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
A L’Orange Duck with Pumpkin, Lentil salad and Herbed Crème Fraiche Recipe | Luv-a-Duck – Australia’
luvaduck.com.au
Braised Duck and Porchini Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Confit Duck Legs with Green Garden Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Confit Duck Legs with Pumpkin, Apple & Cabbage Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Pinot Braised Duck Leg Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au