Smoked Pastrami Beef Ribs
Beef plate ribs are impressive on their own. When you turn them into smoked pastrami beef ribs, they're an amazing display of meat on a stick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Cooking tools:
- Chef's knife
- Meat prep bag
- Pot
- Baking sheet
- Paper towel
- Smoker
- Grill
- Butcher paper
- Aluminum foil
- Cooler
- Long serrated knife
- Plastic wrap
- Measuring spoon
- Refrigerator
- Spray bottle
- Kitchen scale
- Tongs
Ingredients
- 1 rack beef plate ribs
- 1 1/2 cups Girls Can Grill Pastrami Brine
- 1 gallon water (16 cups)
- 2 tbsp Girls Can Grill Pastrami Rub
- apple cider vinegar (for spritzing)
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