How to Smoke Pastrami Beef Shank
Let me show you how to take an impressive cut like Thor's Hammer, AKA beef shank, and turn it into smoked pastrami. Talk about an epic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Butcher's twine
- Butcher paper
- Meat prep bag
- Chef's knife
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Plastic wrap
- Fork
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 4 lb Frenched beef shank
- 1 1/2 cups Girls Can Grill Pastrami Brine
- 1 gallon water (16 cups)
- 1/4 cup Girls Can Grill Pastrami Rub
- 1/4 cup beef tallow
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