Smoked Pastrami Picanha
Try a twist on pastrami by making pastrami picanha. This recipe takes the Brazilian steakhouse classic to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Cooking tools:
- Instant-read thermometer
- Skewer
- Grill
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Zip-top bag
- Paper towel
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 2-3 lb picanha roast
- 1 1/2 cups Girls Can Grill Pastrami Brine
- 16 cups water
- 1/4 cup Girls Can Grill Pastrami Rub
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