Smoked Pastrami Beef Ribs - Girls Can Grill
Beef plate ribs are impressive on their own. When you turn them into smoked pastrami beef ribs, they're an amazing display of meat on a stick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Ingredients
- 1 rack beef plate ribs
- 1 1/2 cups Girls Can Grill Pastrami Brine
- 1 gallon water (16 cups)
- 2 tbsp Girls Can Grill Pastrami Rub
- apple cider vinegar (for spritzing)
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