Smoked Pastrami Picanha
Try a twist on pastrami by making pastrami picanha. This recipe takes the Brazilian steakhouse classic to a whole new level.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at girlscangrill.com.
Cooking tools:
- Instant-read thermometer
- Skewer
- Grill
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Zip-top bag
- Paper towel
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 2-3 lb picanha roast
- 1 1/2 cups Girls Can Grill Pastrami Brine
- 16 cups water
- 1/4 cup Girls Can Grill Pastrami Rub
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy to make grilled picanha steak
girlscangrill.com
Smoked Pastrami Beef Ribs
girlscangrill.com
How to Smoke Pastrami Beef Shank
girlscangrill.com
Grillzed Brazilian Picanha Recipe | Char-Broil NZ
charbroil.co.nz
Homemade Pastrami Rub
girlscangrill.com
Grilled Picanha (Picanha Na Brasa)
chopped.com
Grilled picanha with Chimichurri Brazilian BBQ Perfection
cookingwithkendra.net
Grilled Picanha
bossanovamarket.com