How to Smoke Pastrami Beef Shank - Girls Can Grill
Let me show you how to take an impressive cut like Thor's Hammer, AKA beef shank, and turn it into smoked pastrami. Talk about an epic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Ingredients
- 4 lb Frenched beef shank
- 1 1/2 cups Girls Can Grill Pastrami Brine
- 1 gallon water (16 cups)
- 1/4 cup Girls Can Grill Pastrami Rub
- 1/4 cup beef tallow
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