Chicken with Elarji and walnut sauce — Recipe | Borjomi Gastro Guide
Chicken with Elarji and walnut sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/4 teaspoon Olive oil
- 5 grams Oregano
- 1 1/4 grams Salt
- 1/4 piece lemon juice
- 1/4 piece Lemon peel
- 50 grams Corn grits
- 4 grams Corn flour
- 125 grams Sulguni
- 1/4 piece Pomegranate
- 5 grams Coriander
- 5 grams Dill
- 5 grams Tarragon
- 37 1/2 grams Walnut
- 1/4 teaspoon Spices
- 1/4 teaspoon yellow flower
- 75 milliliters water
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