Beef roasted with fried elarji and kharcho sauce — Recipe | Borjomi Gastro Guide
Beef roasted with fried elarji and kharcho sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Airtight container
- Skillet
- Spatula
- Ladle
- Plate
Ingredients
- 125 grams Corn grits
- 250 grams Sulguni
- 50 grams Walnut
- 1 gram Spices
- 1 gram yellow flower
- 1/2 clove Garlic
- 150 milliliters Beef broth
- 1 gram Chopped pepper
- 1/2 gram Salt
- 75 grams Beef
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