Chestnut elarji — Recipe | Borjomi Gastro Guide
Chestnut elarji — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Blender
- Saucepan
- Whisk
- Stove
Ingredients
- 100 grams Sour cheese or fresh sulguni (unsalted)
- 125 grams chestnuts
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