How To Make Le Mouzon - Best Recipe | Charleston Magazine

Name: How To Make Le Mouzon - Best Recipe | Charleston Magazine
Ingredients: Pint-sized shaker glass with lid; Two lemon wedges; 4-5 Mint leaves; Splash of sugar water or simple syrup; 2 oz Fresh peach puree; 2 oz Gentleman Jack Rare Tennessee Whiskey; Splash of club soda; Muddler; Sliced peach and mint to garnish

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Ingredients

Pint-sized shaker glass with lid
Two lemon wedges
4-5 Mint leaves
Splash of sugar water or simple syrup
2 oz Fresh peach puree
2 oz Gentleman Jack Rare Tennessee Whiskey
Splash of club soda
Muddler
Sliced peach and mint to garnish

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How To Make Le Mouzon - Best Recipe | Charleston Magazine

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