Kung Pao tofu with Asian Stir Fry
Kung Pao tofu with Asian Stir Fry - 40 minutes - 4 people Ingredients 1 block firm tofu 2 tablespoons cornflour ¼ teaspoon ground white pepper ¼ teaspoon salt
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greenisle.ie.
Cooking tools:
- Mortar and pestle
- Wok
- Skillet
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Mixing bowl
- Plate
- Slotted spoon
- Paper towel
- Stove
- Saucepan
Ingredients
- 1 block firm tofu
- 2 tablespoons cornflour
- ¼ teaspoon ground white pepper
- ¼ teaspoon salt
- Oil, for frying
- 1 bag Green Isle Frozen Asian Stir Fry Mix
- 1 teaspoon Sichuan peppercorns
- 2 tablespoons Shaoxing rice wine
- 5 tablespoons light soy sauce
- 3 tablespoons runny honey
- 3 tablespoons rice wine vinegar
- 3 garlic cloves, thinly sliced
- 3cm piece of fresh ginger, peeled and grated
- Bunch of spring onions, thinly sliced
- Handful of toasted peanuts
- Steamed basmati rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kung Pao Tofu
veganheaven.org
Kung pao tofu
epicuriantime.com
Kung Pao Tofu Recipe| Lee Kum Kee Food Professional USA
usa.lkk.com
Kung Pao Tofu
willystreet.coop
Kung-Pao Style Tofu
olivemagazine.com
Kung Pao Tofu | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Kung Pao Tofu | Recipe Cart
getrecipecart.com
Kung Pao Tofu With Vegetables Recipe
archanaskitchen.com