Ingredients
- 1 box (about 18 oz.) firm tofu
- 5 pcs. dried shiitake mushrooms (soak before using)
- oil, as appropriate
- corn starch, as appropriate
- a little water
- 2 Tbsp. Lee Kum Kee Chili Oil
- 2 Tbsp. dried red chilies
- 1 Tbsp. Sichuan peppercorns
- 2 Tbsp. ginger, sliced
- 2 Tbsp. garlic, sliced
- 1 oz. green pepper, cut into pieces
- 3 oz. fried peanuts
- a little salt
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- 3 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 tsp. pepper
- 3 Tbsp. sugar
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