Spaghetti Carbonara with Peas | San Giorgio

Ingredients

• Servings: 4
• Prepare pasta according to package instructions. Reserve 1 cup of pasta water.
• Whisk eggs together in a small bowl; set aside.
• Cook bacon over medium heat 3 to 4 minutes; drain excess drippings. Add frozen peas and stir for another 3 to 4 minutes or until just cooked through.
• Add chopped garlic to bacon and pea mixture and cook about 1 minute (do not burn garlic).
• Reduce heat to low and quickly stir in cooked pasta, egg mixture, 3/4 cup Parmesan cheese, and toss. Stir in reserved pasta water a little at a time until creamy.
• Turn off heat and season with salt and freshly ground black pepper, to taste.
• Sprinkle with remaining 1/4 cup Parmesan cheese and chopped parsley, if desired. Serve immediately.