Croissant | Recipes | Arla® Pro
Combine water, yeast, and ingredients, then shape and freeze. Master the art of croissants with precise laminating and proofing for flaky perfection.
Ingredients
- Combine the water and dry yeast in a mixing bowl
- all ingredients, except the salt and butter
- half of the butter (1)
- the rest of the butter (1)
- salt
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