Prawns ‘Saganaki’ - GDLT

Ingredients

• 16 medium sized prawns (Wellgoods) without the shell and with heads still intact
• 1 small coffee cup olive oil
• ½ onion finely chopped
• 1 clove garlic finely chopped
• 2 ripe tomatoes finely chopped
• 1 tablespoon tomato paste
• 4 tablespoons ouzo
• 4 tablespoons dry white wine
• 1 teaspoon finely chopped parsley
• 1 tablespoon dry oregano
• 1 cup crumbled feta cheese
• Add the oil to the pan and sauté the prawns until golden
• Add the onion and garlic to this and allow them to soften and brown
• Pour in the ouzo (this will fl are up) and wine (this will reduce the flames)
• Add the tomato paste, chopped tomatoes, herbs, salt and pepper
• Place the prawns in equal portions in clay pots, add the crumpled feta cheese evenly on top of each pot and cook in preheated oven at 180°C for 6-8 minutes
• Serve with salad of your choosing