Red, white & blue chocolate cupcakes - Astray Recipes
GARNISH 1. Heat oven to 350 F. Line muffin cups (2-½ inches in diameter) with paper bake cups. In large bowl, stir together sugar, flour, cocoa, baking powder,
Ingredients
- 2 cups Sugar
- 1¾ cup All-purpose flour
- ¾ cup HERSHEY'S Cocoa OR European Style Cocoa
- 1½ teaspoon Baking powder
- 1½ teaspoon Baking soda
- 1 teaspoon Salt
- 2 Eggs
- 1 cup Milk
- ½ cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
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