Grilled Beef Tenderloin with Olives and Chorizo | RICARDO
Ricardo's recipe : Grilled Beef Tenderloin with Olives and Chorizo
Keywords
- tenderloins
- olive
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 green onions, chopped
- 2 ½ oz (75 g) chorizo sausage, diced
- 2 tbsp butter
- 1 tbsp unbleached all-purpose flour
- ½ cup (125 ml) red wine
- 2 cups (500 ml) beef broth
- 1 piece beef tenderloin, about 1 ¾ lb (800 g), tied or not
- 4 large green olives, pitted and quartered
- 1 tbsp bottled garlic scapes or 2 garlic cloves, finely chopped
More Like This
Roasted Beef Tenderloin with Caramelized Onions | RICARDO
ricardocuisine.com
Grilled Beef Tenderloin Recipe
braizebbq.com
Barbecue Pork Tenderloin with White Beans and Olives | RICARDO
ricardocuisine.com
Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa Recipe | Epicurious
epicurious.com
Grilled Beef Tenderloin with Gorgonzola Butter,… | Vina Robles Winery
vinarobles.com
Pork Tenderloin 3 Ways | RICARDO
ricardocuisine.com
Grilled Pork Tenderloins with a Beet and Blueberry Salad | RICARDO
ricardocuisine.com
Beer and Chorizo Braised Beef | RICARDO
ricardocuisine.com