Beer and Chorizo Braised Beef | RICARDO

Ingredients

• 2 lbs (1 kg) beef blade roast, cut into large pieces
• 2 tablespoons (30 ml) olive oil
• 2 onions, chopped
• 1 red bell pepper, seeded and diced
• 1 tomato, diced
• 2 cloves garlic, finely chopped
• 1 bottle 341 ml local light beer
• 1 cup (250 ml) chicken broth
• 1/4 lb (115 g) chorizo, sliced or diced (or any local dried sausage)
• 1/2 lb (225 g) wide egg noodles
• 1/4 cup (60 ml) butter
• 1/4 cup (60 ml) chicken broth
• 1 teaspoon (5 ml) fresh thyme, chopped
• Salt and pepper