AMbode Recipe | Dal vada | Chana dal Vada

Name: AMbode Recipe | Dal vada | Chana dal Vada
Total time: 195 min
Ingredients: ¾ cup chana dal ( (split chickpeas or split polished baby Garbanzo Beans). It is soaked for 2-3 hours and drained); 3 green chilies; 1 tablespoon chopped cilantro; 10 curry leaves; ¾ teaspoon salt; ½ inch ginger; 1 pinch asafetida; 1¼ or cups enough oil to fry

foodandremedy.com

Easy to make, gluten free, vegan snack recipe . AMbode/da vada is the deep fried dish . Protein rich and tasty,

View full recipe on foodandremedy.com

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Ingredients

¾ cup chana dal ( (split chickpeas or split polished baby Garbanzo Beans). It is soaked for 2-3 hours and drained)
3 green chilies
1 tablespoon chopped cilantro
10 curry leaves
¾ teaspoon salt
½ inch ginger
1 pinch asafetida
1¼ or cups enough oil to fry