Hoisin Sticky Ribs - Once Upon a Chef
Dig into succulent baby back ribs, slow-cooked in a rich hoisin barbecue sauce until they practically fall off the bone.
Ingredients
- 1 cup hoisin sauce, best quality such as Kikkoman or Lee Kum Kee
- ½ cup chili sauce (preferably Heinz)
- 2½ tablespoons dry Sherry
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1½ tablespoons rice vinegar
- ½ teaspoon sesame oil
- 4 cloves garlic, minced
- ½ teaspoon ground ginger
- 2 racks baby back pork ribs (4 to 5 pounds), membrane removed (see note below)
- 2 scallions, dark green parts only
- Sesame seeds
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