Braised Bliss: Mastering the Art of Homemade Kway Chap
Kway Chap is a popular Singaporean dish consisting of wide rice noodles served with braised pork belly, intestines, and skin. The tender meat is simmered in a fragrant sauce and served with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 teaspoon salt
- 500ml water
- For the Kway (Rice Noodles):
- 250g rice flour
- 50g tapioca flour
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