Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce – TartAmour
Savor creamy pumpkin-stuffed shells in a rich brown butter & sage Alfredo sauce. Perfect autumn comfort food that's sure to be a hit!
Ingredients
- 20 jumbo pasta shells
- 1 cup pumpkin puree
- 1 cup gouda cheese, shredded
- 1 cup ricotta cheese
- 1 egg
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 6 fresh sage leaves
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
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