Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce — All Types of Bowls

Ingredients

• 1/2 pound jumbo pasta shells
• 1 1/4 cup ricotta
• 1/2 can pumpkin puree
• 1/3 + 1/3 cup Artikaas Ginger Pumpkin Seed Gouda, shredded
• 2 cloves garlic, minced
• 1 tsp nutmeg
• 1 tsp salt
• 1 tsp pepper
• 1/2 large yellow onions, diced
• 1 tbsp olive oil
• 6 large fresh sage leaves (+plus more to fry and add on top)
• 4 tbsp salted butter
• 1 tbsp flour
• 2 cups heavy cream
• pinch of salt and pepper