Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce - A Zest for Life
Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce: Fresh ricotta, smoked mozzarella, roasted pumpkin, and spinach in a creamy sauce—delicious comfort food!
Ingredients
- 1 medium, about 2 1/2 pound sugar pumpkin*
- 3 teaspoons extra virgin olive oil, divided
- ⅓ cup shallots, peeled and chopped small
- 1 teaspoon fresh garlic, peeled and minced
- 3 very large caps shiitake mushrooms, cleaned, small chop
- 2 cups fresh ricotta cheese
- ½ pound fresh spinach, large leaves, cleaned and dried
- ¾ cup parmegiano reggiano, grated, divided
- ¾ cup smoked mozzarella, finely chopped
- 1 teaspoon fresh sage leaves, thinly sliced
- ⅛ teaspoon fresh nutmeg, finely grated
- good pinch of each sea salt & pepper
- 12 ounces dried pasta shells (about 25)
- 1 recipe Karen's Lightened-Up Alfredo Sauce, (see recipe)
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