Creamed Potatoes from The Settlement Cook Book by Lizzie Black Kander
Cut the potatoes into cubes or thin slices. Put, with the milk, into a pan or double-boiler, and cook until they have absorbed nearly all the milk. Add the butter and seasoning, cook 5 minutes long...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 cold potatoes
- ½ cup milk
- 1 tablespoon chopped parsley
- 2 tablespoons butter
- ½ teaspoon salt
- spk. pepper
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