Potato Biscuits from The Settlement Cook Book by Lizzie Black Kander
Dissolve yeast in the warm milk. Mix in the order given and knead while the potato is hot and set to rise. Add more flour if necessary. Roll thin and cut with small biscuit cutter. Lay two biscuits...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup butter
- 2 eggs
- 1 teaspoon salt
- 2 large potatoes, (baked and grated)
- 1 tablespoonful sugar
- 1 cup warm milk
- 1 quart sifted flour (scant)
- ½ oz. compressed yeast
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