Ingredients
- 8 oz Egg Noodles -- (medium)
- 1 1/2 c Cottage Cheese -- (small-curd)
- 8 oz Sour Cream
- 1 c Fresh Mushrooms -- chopped
- 1 c Cashew Nuts -- halved
- 1/2 c Scallions -- chopped
- 2 tb Dry Sherry
- 1 tb Soy Sauce
- 2 Cloves Garlic -- minced
- 1/8 ts Ground Red Pepper
- 1/2 c Grated Parmesan Cheese
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