Tuna And Cabbage Patties

Name: Tuna And Cabbage Patties
Ingredients: 2 cups white cabbage (make sure to shred it thinly and chop it up a bit, otherwise the patties won't bind); 2 cups shredded cheese (Cheddar, Mozzarella, Tasty or a mix); 2 large eggs (yolks and whites); 6 oz canned tuna (drained, about 180 grams, - salmon or sardines are also fine to use); ½ tsp salt; ½ tsp pepper; ¼ red onion (diced finely); 1 clove of garlic (minced or grated); 6 tablespoons mayonnaise; 1-2 teaspoons Sriracha hot sauce

www.cookedandloved.com

You will love these cheesy, crispy tuna and cabbage patties (or fritters) with spicy garlic mayodipping sauce. Low-carb, keto, gluten-free.

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Ingredients

2 cups white cabbage (make sure to shred it thinly and chop it up a bit, otherwise the patties won't bind)
2 cups shredded cheese (Cheddar, Mozzarella, Tasty or a mix)
2 large eggs (yolks and whites)
6 oz canned tuna (drained, about 180 grams, - salmon or sardines are also fine to use)
½ tsp salt
½ tsp pepper
¼ red onion (diced finely)
1 clove of garlic (minced or grated)
6 tablespoons mayonnaise
1-2 teaspoons Sriracha hot sauce