Sauté Mushrooms, Duck Egg, Asparagus and Wild Garlic on Toast - Bryant and May Matches
Sauté fresh mushrooms, asparagus, and wild garlic on buttery toast with runny duck eggs. Perfect for spring BBQ season. Recipe by Chris Mackett.
Ingredients
- 50g salted butter
- 300g punnet of wild mushrooms, cleaned and sliced
- 2 large portobello mushrooms, cut into quarters
- 100g wild garlic leaves or cavelo nero
- 12 spears of English asparagus, pre-blanched
- 4 x duck eggs
- 60g watercress
- Olive oil to drizzle
- 4 slices of sourdough bread
- Cheddar cheese [optional]
- 100g thick mayonnaise
- 1 tsp English mustard
- 3 tsp chopped tarragon leaves
- Pinch of cracked black pepper
More Like This
Savor Sautéed Mushrooms with Eggs on Toast - Alice's Recipes
alicesrecipes.com
Mushrooms on toast recipe | delicious. magazine
deliciousmagazine.co.uk
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__04__Savory-Mushroom-Toast-LEAD-VERTICAL-ae4a8799a0a2423fa6fd5fab430b7784.jpg)
Mushroom Toast With Fried Egg Recipe
simplyrecipes.com
Tarragon Mushrooms on Toast | The Doctor's Kitchen
thedoctorskitchen.com
Baked Eggs with Asparagus and Mushrooms recipe | PCC Community Markets
pccmarkets.com
Duck egg on toast recipe
lovefood.com
Sauteed Mushrooms on Toast with Bacon, Egg and Chilli Jam | Australian Mushrooms
australianmushrooms.com.au
Mushrooms on French toast recipe | Woolworths TASTE
taste.co.za