Turkey Vegetable Soup - Oryana

Ingredients

• 1 tablespoon butter
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 large bay leaf
• 1 cup green beans, cut into bite size pieces
• 1 medium russet potato, peeled, diced medium
• 1 cup kale or collard greens, chopped
• 6 cups homemade turkey bone broth
• 1 tablespoon chicken broth concentrate
• Optional herbs: 1/2 teaspoon dried marjoram, tarragon, or thyme
• 2 – 3 cups chopped cooked turkey
• 1 cup cooked rice or barley
• 1/3 cup chopped fresh parsley
• sea salt and pepper to taste