Turkey Vegetable Soup - Roots Food Group Recipes for health

Ingredients

• 1 lb ground turkey
• 1⁄2 onion, chopped
• 6 garlic cloves, chopped
• 1 cup carrot, cleaned and diced small
• 1 cup celery, cleaned and diced small
• 1 Tbsp. rosemary, dry
• 1 Tbsp. garlic powder
• 1 Tbsp. oregano, dry
• 1 tsp. red chili flakes (optional)
• 2 cups chicken or turkey broth, low sodium
• 1 can chopped tomatoes, 14.5 oz can with juice – can use Italian-style product
• 1 can tomato puree or tomato sauce, 14 oz can
• 2 Tbsp. olive oil
• 1⁄4 cup Parmesan cheese, grated
• Salt and pepper to taste