Peach Melba Pie | Saveur

Ingredients

• 3 cups flour
• 1 tbsp. sugar
• 1 ¹⁄₂ tsp. kosher salt
• 1 cup plus 2 tbsp. vegetable shortening, cubed and chilled
• 2 tbsp. unsalted butter, cubed and chilled
• 1 tbsp. apple cider vinegar
• 1 egg, lightly beaten
• ²⁄₃ cup sugar, plus more for sprinkling
• ¹⁄₃ cup flour
• ¹⁄₄ cup packed light brown sugar
• 2 tbsp. fresh lemon juice
• 1 tbsp. peach schnapps
• 2 tsp. vanilla extract
• 1 tsp. cinnamon
• ¹⁄₂ tsp. ground ginger
• ¹⁄₂ tsp. kosher salt
• ¹⁄₄ tsp. freshly grated nutmeg
• 6 large peaches (about 1 3/4 lb.), peeled and cut into 1/2″-thick slices
• 1 cup mashed fresh raspberries
• 4 tbsp. unsalted butter, cubed