Prince Edward Island Chowder - Restaurant Association of Nova Scotia

Ingredients

• 2 cups (500ml) Mussels, cooked/shucked
• 2 slices PC bacon
• 2 tsp (10ml) PC all-purpose flour
• 2 cups (500ml) water
• 2 cups (500 ml) mussel broth
• ¾ cups (175 ml) onion, chopped
• 2 cups (500 ml) potatoes, diced
• 1 tsp (5 ml) salt
• ¼ tsp (1 ml) pepper
• 1 cup (250 ml) evaporated milk