Carrot Cake

Ingredients

• 1/2 Teacup Cooking Oil
• 2 Nos. Eggs
• 1 Teacup Sugar, Powdered
• 1/2 Teaspoon Soda bi-carbonate
• 1 Teaspoon Baking Powder
• 1 Teacup Flour, Maida - (Refined)
• 2 Teaspoon Cinnamon Powder
• 1 Teaspoon Essence, Vanilla
• 1 1/2 Teacup Carrots (Gajar) Grated. Fold in
• 1/2 Teaspoon Salt