Carrot Zucchini Chocolate Chip Muffins
When I first became interested in food writing I immersed myself in it. I would delve through the Los Angeles Times (not online, the actual paper!) for the Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup zucchini, shredded
- 1 cup carrot, shredded
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 egg
- 1/4 cup canola oil
- 1/4 cup applesauce
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
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